WineWaiter I/S :: Hvidvin :: Bethany Wines - Semillon, Sauvignon Blanc 2010

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Tasting Notes:
The grassy gooseberry characters of the cooler climate Adelaide Hills Sauvignon Blanc combine with the more powerful citrus, peach aromas and flavours of the Barossa Semillon to create an almost perfect partnership and a fuller palate style. On the nose the Sauvignon Blanc dominates but the Semillon comes forth in the mouth feel and finish to provide a complete and satisfying dry white wine. It will go well with fuller flavoured seafoods and salads.

Vineyard Notes:
The Semillon is a special Barossa Valley selection noted for its floral fruit characters. It has been traditionally hand pruned to produced low yielding vines that range in age from 10 to 45 years old from our Manse vineyard.
The Adelaide Hills vineyard from which the Sauvignon Blanc is sourced produces fruit with great concentration and purity. Traditional vineyard practices of the area play an important role in ensuring balanced vine growth and yield with fruit at an ideal ripeness.

Vintage Report:
After a dry 2009 vintage, the region experienced the best rains for five years over winter and into spring, replenishing the soils and preparing the vines for the coming season. Warm conditions in early spring led to an early bud burst, followed by a cool October which kept the vines growing slowly. A week of unseasonal hot weather in mid November stimulated rapid canopy growth but in some varieties this also caused shedding and only low crops were set. Mild conditions and cool nights continued throughout the ripening season resulting in healthy vines and below average crops. Vintage started only slightly earlier than usual on 5 February and progressed at a rapid pace. Semillon responded very well to the seasonal conditions and shows the best varietal expression seen in some years. Sauvignon Blanc from the Hills is equally as good, reflecting a highly rewarding vintage.

Winemaking Report:
Harvested in the cool of the night and crushed straight into the press, the juice is separated immediately to ensure minimal skin contact. It is then cold settled and aromatic yeast is added to a controlled fermentation in stainless steel tanks at 12—16C degrees for 8 to 10 days. This allows the varietal fruit characteristics of both the Semillon and Sauvignon Blanc to be enhanced offering fresh fruit flavours balanced by natural acidity.

	+2
	Bonuspoint

Varenr. 613011210093

Lagerbeholdning 43 på lager

Druer: Semillon 50% Sauvignon Blanc 50%

Alkohol (%): 12,5

Volume (ml): 750

Serveringstemperatur (°C): 10 - 12

Type Australsk Hvidvin

Vejl. udsalgspris: DKK 119,00
moms DKK 23,80

Antal (43 tilgængelige)

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Torbreck - Steading 2002	André Dussourt - Gewurztraminer Réserve Particulière 2005	Fattoria della Aiola - Vin santo 2002 DOC
DKK 259,75	DKK 109,00	DKK 125,00

Bethany Wines - Semillon, Sauvignon Blanc 2010

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