Fattoi - Rosso di Montalcino 2008 DOC

Producenten udtaler:

Grape Varieties: 100% Sangiovese
Vineyards facing and altitude: South / 350 metres
Training system: Cordone speronato
Average age of vines in production: 15 years
Harvest period: First days of October
Vinification: In steel tanks of 100 hl; 18 days of maceration at the controlled temperature of 25/28° C.
Ageing: Minimum 8 months in wooden barrels
Bottle ageing: 3 months before the release on the market
Average yearly production: 25.000 bottles of 0,750 lt.

Organoleptic Characteristics:
Bouquet: Small fresh fruits and soft morello cherry
The taste: The wine is harmoniously dry, vigorous and fresh with good aromatic persistence. The wine is ready to drink, particularly appealing.
Serving Temperature: 18°C. Uncork the bottle at least 1 — 2 hours before serving. It is best served decantered in order to aeriate the wine. Serve in crystal balloon glasses.

Recommended food accompaniments:
A wine to drink with mid structured dishes, among them: pasta with meat sauce, chicken, mushroom and truffle, risotto, and with main dishes of pork or veal. It pairs well with aged Tuscan pecorino cheese.

Method of conservation:Store the bottle lying down in a fresh, dark, dry place.
Longevity: The wine expresses its best characteristics within 2 — 3 years of the year of production, but it can also be consumed after that time.