Il Marroneto - Rosso di Montalcino 2007 DOC

Producenten udtaler:

TECHNICAL INFORMATION:
Typology: DOCG
Grapes: Sangiovese 100%
Elevation: 400 meters s.l.m.
System: spurred cordon
Coarse sand mixed with various minerals
Vinification: In Allier oak barrels remain completely still for the first two days up to temperature very slowly to reach 30 degrees after about 5 to 6 hours. The fermentation takes about 20/22 days.
Ageing: Aged in 2500 kg oak barrels for 8 months and aged in bottle for 6 months.

DESCRIPTION:
Traditionally comes from the downgrading of Brunello vintage, with features similar to Brunello, but different in complexity.
Brunello is a little young, where stand the freshness and fragrance of fruit more than ever.
Simple and suitable for any kind of dish.