Vitanza - Brunello di Montalcino 2001 DOCG

Producenten udtaler:

Vineyard’s age: 11 Years

Wine-making: Pre-soaking at a cold temperature for three days; pump-overs following the density and the temperature under computer control
Aging: 3 Years, in France tonneaux for 30% and 70% in large Slavonian barrels
Bottle refinement: 6 Months
Production: 100000 Bottles
Time of Release: After 5 years from the harvest, in April

Organoleptic Characteristics: Color deep red ruby
Perfume: Bouquet intense and complete, with ethereal aroma of the aging woods
Taste: Full body very tannic smooth and powerful with strong and precise character.